Pagila (Teasel Gourd / Kaadu Hagalakai)
Pagila is a spiky, small gourd native to the Western Ghats and a seasonal favorite in Mangalorean households. Also known as Teasel Gourd or Kaadu Hagalakai, this vegetable is prized for its unique texture and slightly bitter taste. Ideal for deep-frying, stir-fries, or coconut-based curries, it brings an authentic rustic charm to your plate.
🌿 Seasonal & fresh
🥘 Perfect for traditional Mangalorean dishes
🍽️ Rich in antioxidants & fiber
Now available fresh—add a coastal twist to your cooking with Pagila!