Manoli / Tondekai – Fresh Mangalorean Ivy Gourd
🍃 Crisp, tender, and freshly sourced, Manoli (Tondekai/Ivy Gourd) is a staple in Mangalorean kitchens. Perfect for stir-fries, curries, and traditional dishes like Manoli Upkari or Manoli-Chana Sukka.
✅ Farm-fresh
✅ Rich in fiber & nutrients
✅ Authentic coastal taste
Add a touch of Mangalore to your meals with this versatile veggie!