Kempu Harive (Red Amaranth Leaves)
Fresh and vibrant red amaranth leaves, also known as Kempu Harive in Kannada, are a staple in Mangalorean and South Indian kitchens.
🌿 Packed with iron, vitamins & antioxidants
🍲 Ideal for stir-fries, dal, and traditional saaru
🌱 Grown fresh and chemical-free
Add color, nutrition, and authentic flavor to your meals with farm-fresh Kempu Harive!