Gojju Avalakki is a traditional South Indian snack made from flattened rice (avalakki) tossed in a tangy and spicy tamarind-based sauce, mixed with aromatic spices, and topped with peanuts and fresh herbs. This dish is quick to prepare, light, and bursting with flavor, making it an ideal choice for breakfast, a snack, or even as a light lunch. It offers a delightful balance of tanginess, heat, and crunch, with the soft texture of the flattened rice absorbing all the rich flavors.