Bele Holige, also known as Puran Poli in many parts of India, is a popular traditional sweet flatbread filled with a delicious mixture of cooked chana dal (split chickpeas) and jaggery, flavored with aromatic spices like cardamom. This rich and flavorful dish is a staple during festivals, special occasions, and family gatherings. The soft, golden-brown dough wraps the sweet, aromatic filling, offering a comforting and indulgent treat that is cherished across generations.