Boondi Ladoo is a traditional Indian sweet made from small, golden boondi (tiny fried droplets of chickpea flour) soaked in sugar syrup, then shaped into round, soft, and flavorful ladoos. Often served during festivals, weddings, and special occasions, these ladoos offer a perfect blend of sweetness and texture. With their delicate flavor and melt-in-your-mouth consistency, Boondi Ladoo is a timeless treat loved by all generations.